morning (after services, before lunch at Aunt Gail's), and then proceed to finish off the bottle throughout the day. It made my day not only tolerable, but even joyful and celebratory. I think I've just started a new personal Jewish New Year new tradition. And, someday, five or ten years from now, I'll serve my children mimosas on this day and they'll know that none of it's really so bad, if you've got your buzz on first.
L'Shanah Tovah, b!tches!
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